Kay Nargowalla


1 cup sweetened condensed milk
2 cups half-and-half cream
1 cup whipping cream
1/2 cup pistachios, peeled* and finely chopped
2 heaping tbsp ground almonds
1/4 tsp nutmeg

In bowl, mix together condensed milk, half-and-half cream, whipping cream,
pistachios, almonds and nutmeg. Freeze in individual metal kulfi moulds for
3 to 4 hours or until firm. Unmould just before serving.

* Soak pistachios in water first to make peeling easier.

Dhansak Ki Dal
Garam Masala Seasoning

Metric Version


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