Kulfi
250 mL sweetened condensed milk
500 mL half-and-half cream
250 mL whipping cream
125 mL pistachios, peeled* and finely chopped
30 mL ground almonds
1 mL nutmeg
In bowl, mix together condensed milk, half-and-half cream, whipping cream, pistachios, almonds and nutmeg. Freeze in individual metal kulfi moulds for 3 to 4 hours or until firm. Unmould just before serving.
* Soak pistachios in water first to make peeling easier.
Dhansak Ki Dal
Garam Masala Seasoning
Patra-Ni-Machhi
IMPERIAL VERSION
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