Okra with Rice
This unusual vegetable dish is as tasty as it is easy to prepare.
Yield: 4 servings
1 cup long-grain rice 250 mL
2 cups chopped frozen or cooked fresh okra 500 mL
1 onion, finely chopped 1
1 can (14 oz/385 mL) tomato sauce 1
salt and pepper
Cook rice according to package directions.